One box of 8 1-ounce squares containing approximately 16 servings
Made with cocoa butter
Melts smoothly and easily
Individually wrapped squares
Great for baking, dipping, and candy making
Baker's Unsweetened Baking Chocolate Squares, one of Baker's five flavors of chocolate baking squares, are great for making cookies, fudge, cakes, frosting, brownies and a whole lot more. Baker's Squares are the top-selling baking squares nationwide because they consistently deliver great taste and are the best melting squares available. For over 225 years, Baker's Chocolate has inspired professional and amateur bakers alike with its line of baking chocolates. Because these squares are unsweetened, they are perfect for brownie making, and Baker's famous one-bowl recipe is right on the back of the box.
This review is from: Baker\'s Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)An earlier review mentioned "doing the math" on this product. Buy it online from these guys and pay over 7$ for an 8 oz. box. Buy it at your local grocery store (Safeway, Wal-Mart, Publix, Winn-Dixie, Albertsons, Pathmark, etc.)and pay between $3 and $4 for the same product!!! No brainer here....
This review is from: Baker\'s Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)I eat this plain and have for years. Yes, you can eat it plain, but you have to tolerate bitterness. If you drink black coffee/tea then you can eat 100% chocolate.It satisfies the chocolate craving and has no sugar, so you can eat as much as you want (and it is self-limiting more than sugary stuff is).I view it like black coffee and free jazz, you don't get base enjoyment out of it, but it satisfies in ways that gas-station mochas and pop music can't.-Baker's squares are large and this makes it difficult to bite. Ghirardelli makes a 100% that is far easier to keep around for snacking.-Baker's has little crunchy granules whereas Ghirardelli is perfectly smooth. The granules are vanilla bean-like in texture and I like them.-Baker's is far better than Hershey's 100%. Hershey's was almost entirely off-flavors.I rate them: #1 Ghirardelli 4oz bars then Baker's then Hershey's. I wish there were more choices!The storage, age, and transportation have a HUGE impact on the presence of off-flavors, so keep your chocolate away from stuff like chewing gum and your spice rack.Next time you see 100% chocolate around, give it a try. It won't kill you. You might just enjoy a nearly consequence-free way to get your chocolate fix....
This review is from: Baker\'s Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)My mother used Baker's chocolate for all her fine recipes, and coming from Mexico where chocolate was discovered and used for centuries, we, Mexicans know something about it. When I started baking, I, naturally, used the same product. Just to try something different, I began testing my recipes with chocolate from other manufacturers: Swiss, French, American, etc., even different makes of Mexican baking chocolate. The results were never as satisfactory.When I ran out out Baker's chocolate and tried to find it in supermarkets near my home, I was surprised not to be able to locate any for weeks. I then tried Amazon who was able to supply a nice quantity, but more important, I was able to find out the chocolate had not been discontinued. Thank goodness!! As long as Baker's continues to produce their chocolate and I go on baking, Baker's is what I will be using. Maria DeVal...
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